
Winery Pierre DesrochesVin De Bourgogne Mâcon-Solutre
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vin De Bourgogne Mâcon-Solutre from the Winery Pierre Desroches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin De Bourgogne Mâcon-Solutre of Winery Pierre Desroches in the region of Burgundy is a powerful.
Food and wine pairings with Vin De Bourgogne Mâcon-Solutre
Pairings that work perfectly with Vin De Bourgogne Mâcon-Solutre
Original food and wine pairings with Vin De Bourgogne Mâcon-Solutre
The Vin De Bourgogne Mâcon-Solutre of Winery Pierre Desroches matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with tuna (real italian recipe), skate with capers or cantonese rice.
Details and technical informations about Winery Pierre Desroches's Vin De Bourgogne Mâcon-Solutre.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vin De Bourgogne Mâcon-Solutre from Winery Pierre Desroches are 0
Informations about the Winery Pierre Desroches
The Winery Pierre Desroches is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.











