Winery Pierre Cherrier & Fils - Domaine de la Rossignole L'Essentiel Sancerre

Winery Pierre Cherrier & FilsDomaine de la Rossignole L'Essentiel Sancerre

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine de la Rossignole L'Essentiel Sancerre of Winery Pierre Cherrier & Fils is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Domaine de la Rossignole L'Essentiel Sancerre from the Winery Pierre Cherrier & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de la Rossignole L'Essentiel Sancerre of Winery Pierre Cherrier & Fils in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, straw

Wine with microbio taste

cream

Wine with floral taste

elderflower

On the nose the Domaine de la Rossignole L'Essentiel Sancerre of Winery Pierre Cherrier & Fils in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, minerality or pear.

Details and technical informations about Winery Pierre Cherrier & Fils's Domaine de la Rossignole L'Essentiel Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.

Last vintages of this wine

Domaine de la Rossignole L'Essentiel Sancerre - 2017
In the top 100 of of Sancerre wines
Average rating: 3.911110
Domaine de la Rossignole L'Essentiel Sancerre - 2016
In the top 100 of of Sancerre wines
Average rating: 3.71110.50
Domaine de la Rossignole L'Essentiel Sancerre - 2015
In the top 100 of of Sancerre wines
Average rating: 3.911110
Domaine de la Rossignole L'Essentiel Sancerre - 2014
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Domaine de la Rossignole L'Essentiel Sancerre - 2013
In the top 100 of of Sancerre wines
Average rating: 3.911110

The best vintages of Domaine de la Rossignole L'Essentiel Sancerre from Winery Pierre Cherrier & Fils are 2017, 2015, 2013, 2014 and 2016.

Informations about the Winery Pierre Cherrier & Fils

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Pierre Cherrier & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 25000 of of France wines
In the top 650 of of Sancerre wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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