Winery Pierre Cherrier & FilsDomaine de la Rossignole L'Essentiel Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine de la Rossignole L'Essentiel Sancerre from the Winery Pierre Cherrier & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Rossignole L'Essentiel Sancerre of Winery Pierre Cherrier & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine de la Rossignole L'Essentiel Sancerre of Winery Pierre Cherrier & Fils in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, minerality or pear.
Food and wine pairings with Domaine de la Rossignole L'Essentiel Sancerre
Pairings that work perfectly with Domaine de la Rossignole L'Essentiel Sancerre
Original food and wine pairings with Domaine de la Rossignole L'Essentiel Sancerre
The Domaine de la Rossignole L'Essentiel Sancerre of Winery Pierre Cherrier & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), pasta shells or rougail sausage.
Details and technical informations about Winery Pierre Cherrier & Fils's Domaine de la Rossignole L'Essentiel Sancerre.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Domaine de la Rossignole L'Essentiel Sancerre from Winery Pierre Cherrier & Fils are 2017, 2015, 2013, 2014 and 2016.
Informations about the Winery Pierre Cherrier & Fils
The Winery Pierre Cherrier & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
