Winery Pierre Bourée FilsSavigny-lès-Beaune 1er Cru 'Les Guettes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Guettes'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Guettes'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Guettes'
The Savigny-lès-Beaune 1er Cru 'Les Guettes' of Winery Pierre Bourée Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, homemade marengo veal or venison stew to be prepared the day before.
Details and technical informations about Winery Pierre Bourée Fils's Savigny-lès-Beaune 1er Cru 'Les Guettes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pierre Bourée Fils
The Winery Pierre Bourée Fils is one of of the world's great estates. It offers 83 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Guettes' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Guettes'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Guettes' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine A. F. Gros or the Domaine Henri de Villamont produce mainly wines red and white.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
