Winery Pierre BerthonBrut Rosé Champagne Grand Cru 'Verzenay'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brut Rosé Champagne Grand Cru 'Verzenay'
Pairings that work perfectly with Brut Rosé Champagne Grand Cru 'Verzenay'
Original food and wine pairings with Brut Rosé Champagne Grand Cru 'Verzenay'
The Brut Rosé Champagne Grand Cru 'Verzenay' of Winery Pierre Berthon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, risotto with fresh salmon and zucchini or pasta with mussels.
Details and technical informations about Winery Pierre Berthon's Brut Rosé Champagne Grand Cru 'Verzenay'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pierre Berthon
The Winery Pierre Berthon is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne Grand Cru 'Verzenay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzenay'
The wine region of Champagne Grand Cru 'Verzenay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Michel Arnould & Fils or the Domaine Michel Arnould & Fils produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Verzenay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Verzenay' often reveals types of flavors of earth, cherry or cream and sometimes also flavors of grapefruit, butter or straw.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
