Winery Pierre AldebertMasilan Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Masilan Cabernet Sauvignon
Pairings that work perfectly with Masilan Cabernet Sauvignon
Original food and wine pairings with Masilan Cabernet Sauvignon
The Masilan Cabernet Sauvignon of Winery Pierre Aldebert matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, very simple spaghetti carbonara or veal chops au gratin.
Details and technical informations about Winery Pierre Aldebert's Masilan Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Pierre Aldebert
The Winery Pierre Aldebert is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
IGP of the Biterrois area in Languedoc, renamed Coteaux de Béziers in 2015 (Libron valley, sandy colluvial soils, hot dry Mediterranean climate). Grenache, Syrah, Merlot and Cabernet Sauvignon excel as reds: ripe fruit, spice and Mediterranean notes, as single varietals or blends. Sauvignon Blanc and Chardonnay produce aromatic whites driven by fruit and flowers.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
