Bodegas PiedemonteMoose Brothers
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moose Brothers from the Bodegas Piedemonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moose Brothers of Bodegas Piedemonte in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Moose Brothers
Pairings that work perfectly with Moose Brothers
Original food and wine pairings with Moose Brothers
The Moose Brothers of Bodegas Piedemonte matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, one pot pasta with creamy chicken farfalle or veal tagine with carrots.
Details and technical informations about Bodegas Piedemonte's Moose Brothers.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moose Brothers from Bodegas Piedemonte are 2017
Informations about the Bodegas Piedemonte
The Bodegas Piedemonte is one of of the world's great estates. It offers 46 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
