Winery Pied-VauriasL Enclave Côtes Du Rhône Réserve Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L Enclave Côtes Du Rhône Réserve Vieilles Vignes from the Winery Pied-Vaurias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L Enclave Côtes Du Rhône Réserve Vieilles Vignes of Winery Pied-Vaurias in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L Enclave Côtes Du Rhône Réserve Vieilles Vignes
Pairings that work perfectly with L Enclave Côtes Du Rhône Réserve Vieilles Vignes
Original food and wine pairings with L Enclave Côtes Du Rhône Réserve Vieilles Vignes
The L Enclave Côtes Du Rhône Réserve Vieilles Vignes of Winery Pied-Vaurias matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, berber giblet frying pan or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Pied-Vaurias's L Enclave Côtes Du Rhône Réserve Vieilles Vignes.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Pied-Vaurias
The Winery Pied-Vaurias is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
