Winery Pied a TerreSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Pied a Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Pied a Terre in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Pied a Terre in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Pied a Terre matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, quiche without pastry or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Pied a Terre's Sauvignon Blanc.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Pied a Terre are 2015, 2014, 0
Informations about the Winery Pied a Terre
The Winery Pied a Terre is one of of the world's greatest estates. It offers 4 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
