Winery Pico WinesLajido Fine Old Reserve Medium Dry
Sweet wine
This wine generally goes well with
The Lajido Fine Old Reserve Medium Dry of the Winery Pico Wines is in the top 30 of wines of Pico.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Lajido Fine Old Reserve Medium Dry from Winery Pico Wines are 2004
Informations about the Winery Pico Wines
The Winery Pico Wines is one of of the world's great estates. It offers 32 wines for sale in the of Pico to come and discover on site or to buy online.
The wine region of Pico
The wine region of Pico is located in the region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pico are Verdelho, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pico often reveals types of flavors of pineapple, grapefruit or red fruit and sometimes also flavors of spices, vegetal or oil.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
