Winery PicciniMemoro Sparkling Cuvée Extra Dry
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Glera and the Vermentino.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Memoro Sparkling Cuvée Extra Dry of Winery Piccini in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Memoro Sparkling Cuvée Extra Dry
Pairings that work perfectly with Memoro Sparkling Cuvée Extra Dry
Original food and wine pairings with Memoro Sparkling Cuvée Extra Dry
The Memoro Sparkling Cuvée Extra Dry of Winery Piccini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, tuna flan with leek coulis or vegan leek and tofu quiche.
Details and technical informations about Winery Piccini's Memoro Sparkling Cuvée Extra Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Memoro Sparkling Cuvée Extra Dry from Winery Piccini are 0
Informations about the Winery Piccini
The Winery Piccini is one of wineries to follow in Chianti.. It offers 230 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sarment
Vine shoot of the year.
