Winery PicciniMemoro Sparkling Cuvée Extra Dry
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Glera and the Vermentino.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Memoro Sparkling Cuvée Extra Dry of Winery Piccini in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Memoro Sparkling Cuvée Extra Dry
Pairings that work perfectly with Memoro Sparkling Cuvée Extra Dry
Original food and wine pairings with Memoro Sparkling Cuvée Extra Dry
The Memoro Sparkling Cuvée Extra Dry of Winery Piccini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, zucchini gratin with tuna and tomato or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Piccini's Memoro Sparkling Cuvée Extra Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Memoro Sparkling Cuvée Extra Dry from Winery Piccini are 0
Informations about the Winery Piccini
The Winery Piccini is one of wineries to follow in Chianti.. It offers 230 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
