Winery Piccini Familae Piccini Castellina in Chianti Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Familae Piccini Castellina in Chianti Bianco from the Winery Piccini
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Familae Piccini Castellina in Chianti Bianco of Winery Piccini in the region of Toscane is a with a nice freshness.
Food and wine pairings with Familae Piccini Castellina in Chianti Bianco
Pairings that work perfectly with Familae Piccini Castellina in Chianti Bianco
Original food and wine pairings with Familae Piccini Castellina in Chianti Bianco
The Familae Piccini Castellina in Chianti Bianco of Winery Piccini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, leek, goat cheese and bacon quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Piccini's Familae Piccini Castellina in Chianti Bianco.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Piccini
The Winery Piccini is one of wineries to follow in Chianti.. It offers 90 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).