Winery PicciniFamilae Piccini Castellina in Chianti Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Familae Piccini Castellina in Chianti Bianco from the Winery Piccini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Familae Piccini Castellina in Chianti Bianco of Winery Piccini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Familae Piccini Castellina in Chianti Bianco
Pairings that work perfectly with Familae Piccini Castellina in Chianti Bianco
Original food and wine pairings with Familae Piccini Castellina in Chianti Bianco
The Familae Piccini Castellina in Chianti Bianco of Winery Piccini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, mushroom, bacon and gruyere quiche or autumn verrine.
Details and technical informations about Winery Piccini's Familae Piccini Castellina in Chianti Bianco.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Familae Piccini Castellina in Chianti Bianco from Winery Piccini are 0
Informations about the Winery Piccini
The Winery Piccini is one of wineries to follow in Chianti.. It offers 230 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
