Winery Philippe Rossignol Vieilles Vignes Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' from the Winery Philippe Rossignol
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Vieilles Vignes Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' of Winery Philippe Rossignol in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
Pairings that work perfectly with Vieilles Vignes Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
Original food and wine pairings with Vieilles Vignes Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
The Vieilles Vignes Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' of Winery Philippe Rossignol matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, guinea fowl with olives or duck legs with green olives.
Details and technical informations about Winery Philippe Rossignol's Vieilles Vignes Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Philippe Rossignol
The Winery Philippe Rossignol is one of of the world's greatest estates. It offers 10 wines for sale in the of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Frédéric Esmonin or the Domaine Humbert Frères produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of smoke, earthy or forest floor.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
