Winery Philippe RaimbaultLes Fossiles Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Fossiles Sancerre from the Winery Philippe Raimbault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fossiles Sancerre of Winery Philippe Raimbault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Fossiles Sancerre of Winery Philippe Raimbault in the region of Loire Valley often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Les Fossiles Sancerre
Pairings that work perfectly with Les Fossiles Sancerre
Original food and wine pairings with Les Fossiles Sancerre
The Les Fossiles Sancerre of Winery Philippe Raimbault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, chicken with scampi for christmas or navarin of lamb.
Details and technical informations about Winery Philippe Raimbault's Les Fossiles Sancerre.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Fossiles Sancerre from Winery Philippe Raimbault are 2017, 2016, 2018, 2014
Informations about the Winery Philippe Raimbault
The Winery Philippe Raimbault is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
