Winery Philippe Grisard - Originelle

Winery Philippe GrisardOriginelle

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Originelle of Winery Philippe Grisard is a white wine from the region of Savoie.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Philippe Grisard's Originelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.

Last vintages of this wine

Originelle - 2016
In the top 100 of of Savoie wines
Average rating: 411110
Originelle - 2015
In the top 100 of of Savoie wines
Average rating: 4.311110

The best vintages of Originelle from Winery Philippe Grisard are 2015, 2016

Informations about the Winery Philippe Grisard

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Savoie

The Winery Philippe Grisard is one of of the world's greatest estates. It offers 47 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 45000 of of France wines
In the top 200 of of Savoie wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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