Winery Philippe Grisard - Chignin Bergeron

Winery Philippe GrisardChignin Bergeron

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chignin Bergeron of Winery Philippe Grisard is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Philippe Grisard's Chignin Bergeron.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Philippe Grisard

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Savoie

The Winery Philippe Grisard is one of of the world's great estates. It offers 47 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 80000 of of France wines
In the top 550 of of Savoie wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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