Winery Philippe GirardSancerre Silex
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Silex from the Winery Philippe Girard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Silex of Winery Philippe Girard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Silex of Winery Philippe Girard in the region of Loire Valley often reveals types of flavors of citrus, lemon or gooseberry and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Sancerre Silex
Pairings that work perfectly with Sancerre Silex
Original food and wine pairings with Sancerre Silex
The Sancerre Silex of Winery Philippe Girard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, pike dumplings with shrimp sauce or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Philippe Girard's Sancerre Silex.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Sancerre Silex from Winery Philippe Girard are 2015, 2017, 2018, 2016
Informations about the Winery Philippe Girard
The Winery Philippe Girard is one of of the world's greatest estates. It offers 23 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Breton
See cabernet franc.
