Winery Philippe de GueroisVouvray Chenin Blanc Demi-Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vouvray Chenin Blanc Demi-Sec from the Winery Philippe de Guerois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray Chenin Blanc Demi-Sec of Winery Philippe de Guerois in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vouvray Chenin Blanc Demi-Sec
Pairings that work perfectly with Vouvray Chenin Blanc Demi-Sec
Original food and wine pairings with Vouvray Chenin Blanc Demi-Sec
The Vouvray Chenin Blanc Demi-Sec of Winery Philippe de Guerois matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of round zucchini stuffed with tuna, quiche without pastry, courgette and blue cheese or chicken tagine with olives and potatoes.
Details and technical informations about Winery Philippe de Guerois's Vouvray Chenin Blanc Demi-Sec.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Vouvray Chenin Blanc Demi-Sec from Winery Philippe de Guerois are 0
Informations about the Winery Philippe de Guerois
The Winery Philippe de Guerois is one of of the world's greatest estates. It offers 6 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
