Winery Philippe de Bois d'ArnaultLa Perdrix Bourgogne Hautes-Côtes de Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Perdrix Bourgogne Hautes-Côtes de Beaune from the Winery Philippe de Bois d'Arnault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perdrix Bourgogne Hautes-Côtes de Beaune of Winery Philippe de Bois d'Arnault in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Perdrix Bourgogne Hautes-Côtes de Beaune
Pairings that work perfectly with La Perdrix Bourgogne Hautes-Côtes de Beaune
Original food and wine pairings with La Perdrix Bourgogne Hautes-Côtes de Beaune
The La Perdrix Bourgogne Hautes-Côtes de Beaune of Winery Philippe de Bois d'Arnault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, roast veal with cider or baked duck legs with potatoes.
Details and technical informations about Winery Philippe de Bois d'Arnault's La Perdrix Bourgogne Hautes-Côtes de Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Perdrix Bourgogne Hautes-Côtes de Beaune from Winery Philippe de Bois d'Arnault are 2011, 2014
Informations about the Winery Philippe de Bois d'Arnault
The Winery Philippe de Bois d'Arnault is one of of the world's greatest estates. It offers 32 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
