The Winery Philippe Chevarin of Vin de France | Winedexer

Winery Philippe Chevarin
The winery offers 12 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 557 of the estates of Vin de France.
It is located in Vin de France

The Winery Philippe Chevarin is one of the best wineries to follow in Vin de France.. It offers 12 wines for sale in of Vin de France to come and discover on site or to buy online.

Top Winery Philippe Chevarin wines

Looking for the best Winery Philippe Chevarin wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Chevarin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Chevarin wines with technical and enological descriptions.

The top white wines of Winery Philippe Chevarin

Food and wine pairings with a white wine of Winery Philippe Chevarin

How Winery Philippe Chevarin wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Philippe Chevarin

  • 2016With an average score of 4.10/5
  • 0With an average score of 4.00/5
  • 2015With an average score of 3.92/5

The grape varieties most used in the white wines of Winery Philippe Chevarin.

  • Melon
  • Melon de Bourgogne

Discovering the wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The top pink wines of Winery Philippe Chevarin

Food and wine pairings with a pink wine of Winery Philippe Chevarin

How Winery Philippe Chevarin wines pair with each other generally quite well with dishes of beef such as recipes of shepherd's pie (potatoes, beef, carrots, bacon).

Organoleptic analysis of pink wines of Winery Philippe Chevarin

On the nose the pink wine of Winery Philippe Chevarin. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Philippe Chevarin.

  • Gamay

Discover the grape variety: Melon de Bourgogne

Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.

The top red wines of Winery Philippe Chevarin

Food and wine pairings with a red wine of Winery Philippe Chevarin

How Winery Philippe Chevarin wines pair with each other generally quite well with dishes of beef such as recipes of beef tenderloin wellington.

Organoleptic analysis of red wines of Winery Philippe Chevarin

On the nose the red wine of Winery Philippe Chevarin. often reveals types of flavors of red fruit, earth.

The best vintages in the red wines of Winery Philippe Chevarin

  • 0With an average score of 3.95/5
  • 2016With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Philippe Chevarin.

  • Gamay

The word of the wine: Heida

See savagnin.

Discover other wineries and winemakers neighboring the Winery Philippe Chevarin

Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Chevarin.

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.