Winery Philippe BouchardVolnay Premier Cru 'Santenots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay Premier Cru 'Santenots'
Pairings that work perfectly with Volnay Premier Cru 'Santenots'
Original food and wine pairings with Volnay Premier Cru 'Santenots'
The Volnay Premier Cru 'Santenots' of Winery Philippe Bouchard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, guinea fowl with olives or canned duck confit.
Details and technical informations about Winery Philippe Bouchard's Volnay Premier Cru 'Santenots'.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Philippe Bouchard
The Winery Philippe Bouchard is one of of the world's great estates. It offers 52 wines for sale in the of Volnay 1er Cru 'Santenots' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Santenots'
The wine region of Volnay 1er Cru 'Santenots' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Mikulski or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Santenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Santenots' often reveals types of flavors of cherry, cedar or dried fruit and sometimes also flavors of violet, licorice or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
