Winery Philippe BouchardSauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon from the Winery Philippe Bouchard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Philippe Bouchard in the region of Pays d'Oc is a .
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Philippe Bouchard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with shrimps, zucchini and goat cheese quiche or homemade meat/goat ravioli.
Details and technical informations about Winery Philippe Bouchard's Sauvignon.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Sauvignon from Winery Philippe Bouchard are 2017, 2016, 2015, 2013 and 2011.
Informations about the Winery Philippe Bouchard
The Winery Philippe Bouchard is one of of the world's greatest estates. It offers 61 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
