Winery Pfeiffer - In The Pink Rosé

Winery PfeifferIn The Pink Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The In The Pink Rosé of Winery Pfeiffer is a pink wine from the region of Oregon.
This wine generally goes well with

Details and technical informations about Winery Pfeiffer's In The Pink Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Dame

Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.

Last vintages of this wine

In The Pink Rosé - 0
In the top 100 of of Oregon wines
Average rating: 3.61110.50

The best vintages of In The Pink Rosé from Winery Pfeiffer are 0

Informations about the Winery Pfeiffer

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Oregon
Find the Winery Pfeiffer on Facebook

The Winery Pfeiffer is one of of the world's great estates. It offers 11 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 4000 of of Oregon wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Pfeiffer

See all wines from Winery Pfeiffer

Other wines of Oregon

See the best wines from of Oregon

Other similar pink wines

See the best pink wines of Oregon