Winery Pfaffenweiler WeinhausSpätburgunder Weissherbst Kabinett Feinfruchtig
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Weissherbst Kabinett Feinfruchtig
Pairings that work perfectly with Spätburgunder Weissherbst Kabinett Feinfruchtig
Original food and wine pairings with Spätburgunder Weissherbst Kabinett Feinfruchtig
The Spätburgunder Weissherbst Kabinett Feinfruchtig of Winery Pfaffenweiler Weinhaus matches generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.
Details and technical informations about Winery Pfaffenweiler Weinhaus's Spätburgunder Weissherbst Kabinett Feinfruchtig.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Kabinett Feinfruchtig from Winery Pfaffenweiler Weinhaus are 2016, 2017, 0
Informations about the Winery Pfaffenweiler Weinhaus
The Winery Pfaffenweiler Weinhaus is one of of the world's greatest estates. It offers 67 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
