Winery PfaffenheimRiesling Goldert Alsace Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Goldert Alsace Grand Cru from the Winery Pfaffenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Goldert Alsace Grand Cru of Winery Pfaffenheim in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Goldert Alsace Grand Cru of Winery Pfaffenheim in the region of Alsace often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Goldert Alsace Grand Cru
Pairings that work perfectly with Riesling Goldert Alsace Grand Cru
Original food and wine pairings with Riesling Goldert Alsace Grand Cru
The Riesling Goldert Alsace Grand Cru of Winery Pfaffenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pork chops, bacalhau com natas or tuscan linguine.
Details and technical informations about Winery Pfaffenheim's Riesling Goldert Alsace Grand Cru.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Goldert Alsace Grand Cru from Winery Pfaffenheim are 2011, 2016, 2015, 2009 and 2010.
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Alsace Grand Cru 'Goldert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Goldert'
Grand Cru of Gueberschwihr in Haut-Rhin (~45 ha, 230-330 m, east-south-east, slopes up to 60%, unique Alsace substratum of marine oolitic limestone with marl and gravel): Gewurztraminer dominant signature white — intense spiced and exotic fruit profile. Muscat equally outstanding, soil-variety affinity recognised universally. Riesling and Pinot Gris as complements, warm dry Foehn wind.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
