Winery Peyroutet - Cuvée des Terrasses Jurançon

Winery PeyroutetCuvée des Terrasses Jurançon

The Cuvée des Terrasses Jurançon of Winery Peyroutet is a white wine from the region of Jurançon of South West.
This wine generally goes well with

Details and technical informations about Winery Peyroutet's Cuvée des Terrasses Jurançon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Informations about the Winery Peyroutet

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Jurançon in the region of South West

The Winery Peyroutet is one of of the world's greatest estates. It offers 4 wines for sale in the of Jurançon to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 15000 of of Jurançon wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Jurançon

Béarn jewel of whites at the foot of the Pyrenees: signature Petit Manseng as king white for sweet wines (on-vine raisining) — opulent and fresh with notes of honey, candied pineapple, mango, apricot, white flowers, cinnamon, nutmeg and a truffle touch, signature chiseled acidity balancing sugar. Gros Manseng as dry, lively and taut (citrus, exotic fruits, flowers). Courbu and Lauzet as complement. AOC (1936), ~1,000 ha on 25 communes south of Pau, clay-gravel terraces.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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