Winery PettermannRiesling Alsace Grand Cru 'Frankstein'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Frankstein' from the Winery Pettermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Frankstein' of Winery Pettermann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Frankstein'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Frankstein'
Original food and wine pairings with Riesling Alsace Grand Cru 'Frankstein'
The Riesling Alsace Grand Cru 'Frankstein' of Winery Pettermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, tuna sandwich or royal couscous.
Details and technical informations about Winery Pettermann's Riesling Alsace Grand Cru 'Frankstein'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Pettermann
The Winery Pettermann is one of of the world's great estates. It offers 82 wines for sale in the of Alsace Grand Cru 'Frankstein' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Frankstein'
Grand Cru of Dambach-la-Ville on four hillsides of very fissured pebbly sandy shallow granite, slightly acidic. Signature Riesling on ideal granite: delicate floral aromas of elderflower, acacia and almond blossom, palate with blackcurrant bud and fresh mint, refined granite minerality, finesse and tension preserved. Gewurztraminer (49%), Riesling (27%), Pinot Gris (22%) and Muscat as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
