
Winery PetruskellereiSt. Magdalener Classico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St. Magdalener Classico from the Winery Petruskellerei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Magdalener Classico of Winery Petruskellerei in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with St. Magdalener Classico
Pairings that work perfectly with St. Magdalener Classico
Original food and wine pairings with St. Magdalener Classico
The St. Magdalener Classico of Winery Petruskellerei matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, cannelloni with brocciu from jeanne or lamb tagine with prunes.
Details and technical informations about Winery Petruskellerei's St. Magdalener Classico.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Petruskellerei
The Winery Petruskellerei is one of of the world's greatest estates. It offers 11 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.














