Winery PetroloToscana Inarno Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Inarno Rosso from the Winery Petrolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Inarno Rosso of Winery Petrolo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Inarno Rosso of Winery Petrolo in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Toscana Inarno Rosso
Pairings that work perfectly with Toscana Inarno Rosso
Original food and wine pairings with Toscana Inarno Rosso
The Toscana Inarno Rosso of Winery Petrolo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, rack of lamb with herbs or calf's head with sauce ravigote.
Details and technical informations about Winery Petrolo's Toscana Inarno Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Inarno Rosso from Winery Petrolo are 2019, 2018, 2016, 2015 and 2012.
Informations about the Winery Petrolo
The Winery Petrolo is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
