Winery Petra Brédová - Vina Na Slupkach Cuvée Veselý

Winery Petra BrédováVina Na Slupkach Cuvée Veselý

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vina Na Slupkach Cuvée Veselý of Winery Petra Brédová is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Petra Brédová's Vina Na Slupkach Cuvée Veselý.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Vina Na Slupkach Cuvée Veselý - 0
In the top 100 of of Morava wines
Average rating: 411110

The best vintages of Vina Na Slupkach Cuvée Veselý from Winery Petra Brédová are 0

Informations about the Winery Petra Brédová

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Petra Brédová is one of of the world's greatest estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2000 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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