Winery Petitjean PienneRosé Demi-Sec Champagne Grand Cru 'Cramant'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Demi-Sec Champagne Grand Cru 'Cramant' from the Winery Petitjean Pienne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Demi-Sec Champagne Grand Cru 'Cramant' of Winery Petitjean Pienne in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé Demi-Sec Champagne Grand Cru 'Cramant'
Pairings that work perfectly with Rosé Demi-Sec Champagne Grand Cru 'Cramant'
Original food and wine pairings with Rosé Demi-Sec Champagne Grand Cru 'Cramant'
The Rosé Demi-Sec Champagne Grand Cru 'Cramant' of Winery Petitjean Pienne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, baeckeoffe with fish or marmite dieppoise.
Details and technical informations about Winery Petitjean Pienne's Rosé Demi-Sec Champagne Grand Cru 'Cramant'.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Petitjean Pienne
The Winery Petitjean Pienne is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne Grand Cru 'Cramant' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Cramant'
The wine region of Champagne Grand Cru 'Cramant' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Diebolt - Vallois or the Domaine Larmandier-Bernier produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Cramant' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Cramant' often reveals types of flavors of citrus, baked apple or red fruit and sometimes also flavors of cherry, pastry or acacia.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
