Winery La Petite SourceLe Clos Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Clos Sauvignon from the Winery La Petite Source
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Sauvignon of Winery La Petite Source in the region of Pays d'Oc is a .
Food and wine pairings with Le Clos Sauvignon
Pairings that work perfectly with Le Clos Sauvignon
Original food and wine pairings with Le Clos Sauvignon
The Le Clos Sauvignon of Winery La Petite Source matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, light tuna-tomato quiche (without cream) or senegalese rice.
Details and technical informations about Winery La Petite Source's Le Clos Sauvignon.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Clos Sauvignon from Winery La Petite Source are 2014
Informations about the Winery La Petite Source
The Winery La Petite Source is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
