The Winery Petit Vega of Ribera del Duero of Castille-et-Léon

The Winery Petit Vega is one of the best wineries to follow in Ribera del Duero.. It offers 1 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Petit Vega wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petit Vega wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petit Vega wines with technical and enological descriptions.
How Winery Petit Vega wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, gypsy sauce or tanjia.
On the nose the red wine of Winery Petit Vega. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Petit Vega. is a powerful with a nice balance between acidity and tannins.
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petit Vega.
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).