Château Petit Grillon - Sauternes La Sénatorerie

Château Petit GrillonSauternes La Sénatorerie

The Sauternes La Sénatorerie of Château Petit Grillon is a white wine from the region of Bordeaux.
This wine generally goes well with fruity desserts and blue cheese.

Food and wine pairings with Sauternes La Sénatorerie

Pairings that work perfectly with Sauternes La Sénatorerie

Original food and wine pairings with Sauternes La Sénatorerie

The Sauternes La Sénatorerie of Château Petit Grillon matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or trout with blue cheese sauce.

Details and technical informations about Château Petit Grillon's Sauternes La Sénatorerie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Informations about the Château Petit Grillon

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Château Petit Grillon is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 30000 of of Bordeaux wines
In the top 25000 of white wines
In the top 800000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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