Château Petit BidouCuvée Du Village Côtes De Bourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Du Village Côtes De Bourg
Pairings that work perfectly with Cuvée Du Village Côtes De Bourg
Original food and wine pairings with Cuvée Du Village Côtes De Bourg
The Cuvée Du Village Côtes De Bourg of Château Petit Bidou matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, osso-bucco with asian flavours, funambuline style or duck legs with cider and small onions.
Details and technical informations about Château Petit Bidou's Cuvée Du Village Côtes De Bourg.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Château Petit Bidou
The Château Petit Bidou is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burgundy piece
228-litre barrel.
