
Winery Petit BergerGrenache - Syrah - Marselan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Grenache - Syrah - Marselan from the Winery Petit Berger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Syrah - Marselan of Winery Petit Berger in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grenache - Syrah - Marselan
Pairings that work perfectly with Grenache - Syrah - Marselan
Original food and wine pairings with Grenache - Syrah - Marselan
The Grenache - Syrah - Marselan of Winery Petit Berger matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, spinach, smoked salmon and ricotta lasagne or small stuffed provençal dishes.
Details and technical informations about Winery Petit Berger's Grenache - Syrah - Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Grenache - Syrah - Marselan from Winery Petit Berger are 2019, 0
Informations about the Winery Petit Berger
The Winery Petit Berger is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.












