Winery Peth Wetz - Pinot Blanc de Noir

Winery Peth WetzPinot Blanc de Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Blanc de Noir of Winery Peth Wetz is a white wine from the region of Rheinhessen.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Pinot Blanc de Noir of the Winery Peth Wetz is in the top 50 of wines of Rheinhessen.

Wine flavors and olphactive analysis

On the nose the Pinot Blanc de Noir of Winery Peth Wetz in the region of Rheinhessen often reveals types of flavors of microbio, vegetal or tree fruit.

Food and wine pairings with Pinot Blanc de Noir

Pairings that work perfectly with Pinot Blanc de Noir

Original food and wine pairings with Pinot Blanc de Noir

The Pinot Blanc de Noir of Winery Peth Wetz matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of vitello tonnato or paella for dummies (simple and delicious).

Details and technical informations about Winery Peth Wetz's Pinot Blanc de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Pinot Blanc de Noir - 2020
In the top 50 of of Rheinhessen wines
Average rating: 411110
Pinot Blanc de Noir - 2019
In the top 50 of of Rheinhessen wines
Average rating: 411110
Pinot Blanc de Noir - 2018
In the top 50 of of Rheinhessen wines
Average rating: 411110
Pinot Blanc de Noir - 2017
In the top 50 of of Rheinhessen wines
Average rating: 3.81110.50
Pinot Blanc de Noir - 2016
In the top 50 of of Rheinhessen wines
Average rating: 3.911110
Pinot Blanc de Noir - 2015
In the top 50 of of Rheinhessen wines
Average rating: 4.211110
Pinot Blanc de Noir - 2014
In the top 50 of of Rheinhessen wines
Average rating: 4.111110

The best vintages of Pinot Blanc de Noir from Winery Peth Wetz are 2015, 2014, 2020, 2019 and 2018.

Informations about the Winery Peth Wetz

The winery offers 63 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Peth Wetz is one of of the world's greatest estates. It offers 65 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 500 of of Germany wines
In the top 55 of of Rheinhessen wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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