Winery Peth WetzPinot Blanc de Noir
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Pinot Blanc de Noir of the Winery Peth Wetz is in the top 50 of wines of Rheinhessen.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc de Noir of Winery Peth Wetz in the region of Rheinhessen often reveals types of flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Pinot Blanc de Noir
Pairings that work perfectly with Pinot Blanc de Noir
Original food and wine pairings with Pinot Blanc de Noir
The Pinot Blanc de Noir of Winery Peth Wetz matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna and goat cheese pie or salt and pepper shrimp.
Details and technical informations about Winery Peth Wetz's Pinot Blanc de Noir.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc de Noir from Winery Peth Wetz are 2015, 2014, 2020, 2019 and 2018.
Informations about the Winery Peth Wetz
The Winery Peth Wetz is one of of the world's greatest estates. It offers 65 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
