
Winery Peth WetzUnfiltered Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Unfiltered Chardonnay of the Winery Peth Wetz is in the top 20 of wines of Rheinhessen.

Taste structure of the Unfiltered Chardonnay from the Winery Peth Wetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unfiltered Chardonnay of Winery Peth Wetz in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unfiltered Chardonnay of Winery Peth Wetz in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Unfiltered Chardonnay
Pairings that work perfectly with Unfiltered Chardonnay
Original food and wine pairings with Unfiltered Chardonnay
The Unfiltered Chardonnay of Winery Peth Wetz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, pasta with tuna and tomato sauce or quiche without eggs.
Details and technical informations about Winery Peth Wetz's Unfiltered Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Unfiltered Chardonnay from Winery Peth Wetz are 2016, 2012, 0, 2018 and 2015.
Informations about the Winery Peth Wetz
The Winery Peth Wetz is one of of the world's greatest estates. It offers 65 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














