Winery PeterlongoPresence Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Presence Extra Brut from the Winery Peterlongo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Presence Extra Brut of Winery Peterlongo in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Presence Extra Brut
Pairings that work perfectly with Presence Extra Brut
Original food and wine pairings with Presence Extra Brut
The Presence Extra Brut of Winery Peterlongo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of braised (green) cabbage, salmon steak on a bed of leeks or sautéed squid with parsley.
Details and technical informations about Winery Peterlongo's Presence Extra Brut.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of Presence Extra Brut from Winery Peterlongo are 2008
Informations about the Winery Peterlongo
The Winery Peterlongo is one of of the world's great estates. It offers 58 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
