Winery Peter ZemmerLa Lot Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Lot Pinot Grigio from the Winery Peter Zemmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lot Pinot Grigio of Winery Peter Zemmer in the region of Trentino-Alto-Adige is a .
Food and wine pairings with La Lot Pinot Grigio
Pairings that work perfectly with La Lot Pinot Grigio
Original food and wine pairings with La Lot Pinot Grigio
The La Lot Pinot Grigio of Winery Peter Zemmer matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of violet omelette, quiche with leeks and fresh salmon from flo or beef kidney.
Details and technical informations about Winery Peter Zemmer's La Lot Pinot Grigio.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of La Lot Pinot Grigio from Winery Peter Zemmer are 2014, 0
Informations about the Winery Peter Zemmer
The Winery Peter Zemmer is one of of the world's great estates. It offers 44 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
