Winery Peter Wegelin ScadenagutMalanser Riesling - Silvaner
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Malanser Riesling - Silvaner of the Winery Peter Wegelin Scadenagut is in the top 90 of wines of Bundner Herrschaft.
Food and wine pairings with Malanser Riesling - Silvaner
Pairings that work perfectly with Malanser Riesling - Silvaner
Original food and wine pairings with Malanser Riesling - Silvaner
The Malanser Riesling - Silvaner of Winery Peter Wegelin Scadenagut matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, grilled sea bass with herbs or american style lobster tails, great chef style.
Details and technical informations about Winery Peter Wegelin Scadenagut's Malanser Riesling - Silvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Malanser Riesling - Silvaner from Winery Peter Wegelin Scadenagut are 0
Informations about the Winery Peter Wegelin Scadenagut
The Winery Peter Wegelin Scadenagut is one of of the world's great estates. It offers 15 wines for sale in the of Bundner Herrschaft to come and discover on site or to buy online.
The wine region of Bundner Herrschaft
Most prestigious alpine region of Graubunden, Switzerland (Flasch, Maienfeld, Jenins, Malans), Rhine valley warmed by foehn, schist-limestone soils. Pinot Noir (Blauburgunder) signature red (brought from Burgundy in the 17th century): concentrated and silky with notes of cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model and multiple world champion. Ample Chardonnay and rare indigenous Completer in whites. Setting of the Heidi fairy tale.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
