Winery Weingut Peter TergesTrierer Burgberg Weisser Burgunder Trocken
White wine
This wine generally goes well with
Details and technical informations about Winery Weingut Peter Terges's Trierer Burgberg Weisser Burgunder Trocken.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Trierer Burgberg Weisser Burgunder Trocken from Winery Weingut Peter Terges are 0
Informations about the Winery Weingut Peter Terges
The Winery Weingut Peter Terges is one of of the world's great estates. It offers 32 wines for sale in the of Trier to come and discover on site or to buy online.
The wine region of Trier
The wine region of Trier is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Peter Terges or the Domaine Krisam produce mainly wines white and pink. The most planted grape varieties in the region of Trier are Riesling, Gewurztraminer and Auxerrois, they are then used in wines in blends or as a single variety. In the mouth of Trier is a with a nice freshness.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
