Winery Peter Steiner - Goldtröpfli

Winery Peter SteinerGoldtröpfli

The Goldtröpfli of Winery Peter Steiner is a wine from the region of Zürich.
This wine generally goes well with
The Goldtröpfli of the Winery Peter Steiner is in the top 0 of wines of Zürich.

Details and technical informations about Winery Peter Steiner's Goldtröpfli.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picpoul Noir

Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.

Informations about the Winery Peter Steiner

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Zürich

The Winery Peter Steiner is one of of the world's greatest estates. It offers 5 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 15000 of of Switzerland wines
In the top 600 of of Zürich wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Zürich

Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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