Winery Peter Mertes Gold EditionErden Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Erden Grauburgunder from the Winery Peter Mertes Gold Edition
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erden Grauburgunder of Winery Peter Mertes Gold Edition in the region of Mosel is a .
Food and wine pairings with Erden Grauburgunder
Pairings that work perfectly with Erden Grauburgunder
Original food and wine pairings with Erden Grauburgunder
The Erden Grauburgunder of Winery Peter Mertes Gold Edition matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, loubia or light stuffed tomatoes.
Details and technical informations about Winery Peter Mertes Gold Edition's Erden Grauburgunder.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Peter Mertes Gold Edition
The Winery Peter Mertes Gold Edition is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
