Winery Peter MatzingerRüdlinger Aus Alte Reben Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rüdlinger Aus Alte Reben Pinot Noir from the Winery Peter Matzinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdlinger Aus Alte Reben Pinot Noir of Winery Peter Matzinger in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Rüdlinger Aus Alte Reben Pinot Noir
Pairings that work perfectly with Rüdlinger Aus Alte Reben Pinot Noir
Original food and wine pairings with Rüdlinger Aus Alte Reben Pinot Noir
The Rüdlinger Aus Alte Reben Pinot Noir of Winery Peter Matzinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal colombo or aiguillette of duck with honey.
Details and technical informations about Winery Peter Matzinger's Rüdlinger Aus Alte Reben Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Peter Matzinger
The Winery Peter Matzinger is one of of the world's greatest estates. It offers 1 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
