
Winery Peter DraytonWildstreak Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Wildstreak Chardonnay from the Winery Peter Drayton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wildstreak Chardonnay of Winery Peter Drayton in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Wildstreak Chardonnay
Pairings that work perfectly with Wildstreak Chardonnay
Original food and wine pairings with Wildstreak Chardonnay
The Wildstreak Chardonnay of Winery Peter Drayton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, steamed salmon marinated in herbs or summer tuna quiche.
Details and technical informations about Winery Peter Drayton's Wildstreak Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wildstreak Chardonnay from Winery Peter Drayton are 0
Informations about the Winery Peter Drayton
The Winery Peter Drayton is one of of the world's greatest estates. It offers 24 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.














