Winery Peter and Joan AvenaliNapa Valley Oak Creek Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Napa Valley Oak Creek Cabernet Sauvignon from the Winery Peter and Joan Avenali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Napa Valley Oak Creek Cabernet Sauvignon of Winery Peter and Joan Avenali in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Napa Valley Oak Creek Cabernet Sauvignon
Pairings that work perfectly with Napa Valley Oak Creek Cabernet Sauvignon
Original food and wine pairings with Napa Valley Oak Creek Cabernet Sauvignon
The Napa Valley Oak Creek Cabernet Sauvignon of Winery Peter and Joan Avenali matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, shoulder of lamb in a crust or duck parmentier with ceps.
Details and technical informations about Winery Peter and Joan Avenali's Napa Valley Oak Creek Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Peter and Joan Avenali
The Winery Peter and Joan Avenali is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
