Winery PessagnoPedregal de Paicines Estate Grown Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pedregal de Paicines Estate Grown Chardonnay from the Winery Pessagno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedregal de Paicines Estate Grown Chardonnay of Winery Pessagno in the region of California is a powerful with a nice freshness.
Food and wine pairings with Pedregal de Paicines Estate Grown Chardonnay
Pairings that work perfectly with Pedregal de Paicines Estate Grown Chardonnay
Original food and wine pairings with Pedregal de Paicines Estate Grown Chardonnay
The Pedregal de Paicines Estate Grown Chardonnay of Winery Pessagno matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, tartiflette with smoked salmon or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Pessagno's Pedregal de Paicines Estate Grown Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pessagno
The Winery Pessagno is one of of the world's great estates. It offers 30 wines for sale in the of Paicines to come and discover on site or to buy online.
The wine region of Paicines
Sub-AVA of south-west San Benito (California, Central Coast): the warmest in the county as it lies lowest, cooled by Monterey Bay breezes drawn up the valley — marked diurnal swings and a long season. Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Grenache and Chardonnay with fruity, dense and concentrated profiles. Sandy-gravelly soils with calcareous components forcing deep root growth. 4,500 acres planted.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
