Winery Perlwein - Hexecco Blanc mit zugesetzter Kohlensäure

Winery PerlweinHexecco Blanc mit zugesetzter Kohlensäure

The Hexecco Blanc mit zugesetzter Kohlensäure of Winery Perlwein is a wine from the region of German Wine.
This wine generally goes well with
The Hexecco Blanc mit zugesetzter Kohlensäure of the Winery Perlwein is in the top 0 of wines of German Wine.

Details and technical informations about Winery Perlwein's Hexecco Blanc mit zugesetzter Kohlensäure.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Informations about the Winery Perlwein

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in German Wine

The Winery Perlwein is one of of the world's greatest estates. It offers 2 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 90000 of of Germany wines
In the top 350 of of German Wine wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of German Wine

Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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