Winery Perle du Caucase Giuaani - Saperavi

Winery Perle du Caucase GiuaaniSaperavi

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saperavi of Winery Perle du Caucase Giuaani is a red wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Perle du Caucase Giuaani's Saperavi.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Saperavi - 2018
In the top 100 of of Kakheti wines
Average rating: 3.61110.50
Saperavi - 2016
In the top 100 of of Kakheti wines
Average rating: 3.411100
Saperavi - 2014
In the top 100 of of Kakheti wines
Average rating: 3.411100
Saperavi - 0
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Saperavi from Winery Perle du Caucase Giuaani are 2018, 0, 2016, 2014

Informations about the Winery Perle du Caucase Giuaani

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Perle du Caucase Giuaani is one of of the world's great estates. It offers 29 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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