Winery Perla del Mar - Garnacha Rosado

Winery Perla del MarGarnacha Rosado

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garnacha Rosado of Winery Perla del Mar is a pink wine from the region of Vinos de Pago.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Perla del Mar's Garnacha Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.

Last vintages of this wine

Garnacha Rosado - 2019
In the top 100 of of Vinos de Pago wines
Average rating: 3.51110.50
Garnacha Rosado - 2018
In the top 100 of of Vinos de Pago wines
Average rating: 3.71110.50
Garnacha Rosado - 0
In the top 100 of of Vinos de Pago wines
Average rating: 3.61110.50

The best vintages of Garnacha Rosado from Winery Perla del Mar are 2018, 0, 2019

Informations about the Winery Perla del Mar

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Perla del Mar is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 35000 of of Spain wines
In the top 2000 of of Vinos de Pago wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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